Scaloppine With Any Meat

Cook Time: 10 min Difficulty: Easy Servings: 4 servings Source:

Ingredients

1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick

Kosher salt and black pepper

Unsalted butter

1 to 2 garlic cloves, grated on a Microplane or minced

Lemon or lime wedges

Directions

1. Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.

2. Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.

Nutrition

152 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 24 grams protein; 72 milligrams cholesterol; 89 milligrams sodium